I
picked Portuguese steak as my first meal in Mozambique because I liked that
name. It must be something special. I also ordered rice with vegetable and
bottle of water, and the total price turned out to be 410 MT ($13).It was
double the 국밥($6) in S. Korea. A Server also brought two bottle of
liquid for me; one was olive, and the other was something else. He told me what
that was twice, but I did not hear well. I tried taste. It was sour, so it must
be vinegar?
Portuguese
steak was good. It was salty, and pretty well-done meat. Rice was suitably
greasy. In any place in the world, there is meat, vegetable, fish, spice and
rice; the only difference is the art of cooking. Taste becomes diverse
depending on a recipe with the common ingredients. The food in Tanzania,
Zambia, and Malawi made me unwell. Now I realize why I had something wrong with
my insides in Africa; food is not spicy! Once I left my native country, I am
sick for 김치 and 고추장… I do not
know why my palate cannot abandon an acute sense of taste for severe hot spicy
pungent food.
Anyway,
the first food in Mozambique was good. I hope I will love all kinds of Mozambique
foods during the stay.
No comments:
Post a Comment