I like this name of food, Fufu. Both name and taste are so good it
melts in my mouth. I also like this flour, made of cassava roots. What is the
limit of cooking cassava? I poured the soup into fufu. "Small small!" People told me how to eat it; small small meant that I need to cut off some fufu with spoon and taste it. This soup was too sour to me; it was a brand
new taste. Maybe next time I try this again and say this is really good or not.
I cannot say this was not delicious because the taste might be just unfamiliar
to me.
Fufu is a staple food in many
other African countries; Ghana, Nigeria, and Cameroon. There are similar kinds
of staple food, called ugali, shima, nsima, sadza, pap, posho, phaletshe,
bugari all across Africa. To make this ball-sized flour, boiled cassava and
tubers were grinded, and water was added to make it sticky and slurry. I am not
sure how this soup was made of, and there may be different types of soup with
fufu.
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